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Course Four
Dessert
George Dickel Leopold Brother Whisky Poached Spiced Pears, Vanilla Mascarpone, Lavender
Neat Pour
George Dickel and Leopold Bros. Collaboration Blend Rye Whisky
Course Three
Entree
Maple Grilled Ribeye, George Dickel Tennessee Whisky Peppercorn Sauce, Fingerling Potatoes, Broccolini
The Austin Old Fashioned
George Dickel Bottled-in-Bond, Maple, Pumpkin + Nutmeg Syrup, Angostura Bitters, Orange
Course Two
Appetizer
Spicy Glazed 8-Year-Old Bourbon Shrimp Skewers, Mixed Greens, Orange Zest
Moonlight Julep
George Dickel 8-Year-Old Bourbon, Mint + Orange Simple Syrup, Dark Chocolate
Course One
Salad
Arugula, Citrus Segments, Candied Walnuts, Citrus Vinaigrette, Shaved Parmesan
Southern Segments
George Dickel Rye, Grapefruit, Honey, Black Walnut Bitters, Lemon
Distiller's Dinner
with Master Distillers Todd Leopold and Nicole Austin
Thursday, October 9th | 6-9pm
We’re honored to host an exclusive coursed dinner featuring two of the industry’s most innovative distillers. Guests will enjoy a thoughtfully curated menu paired with exceptional cocktails and pours.
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Along with dinner, each ticket includes valet parking and a raffle entry for a signed bottle of George Dickel & Leopold Bros. Blend Rye Whisky, an overnight stay at The 9, and valet for that stay.
Welcome Cocktail
Apple by the Hollow
George Dickel Signature Recipe Tennessee Whisky, Lemon, Apple Cinnamon Syrup, Rosemary, Club Soda
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